Wednesday, January 28, 2009

I feel validated!

This is basically what I've been eating for lunch for the past 3 months, because of it's labor-less cooking process.  Except, instead of soy sauce and scallions, I would top it with some sort of tomato-stew-with-black beans-and-some-kind-of-leafy-green  thing and giant dollop of greek yogurt (which is SO much better than sour cream, in my opinion).  

Now that I know Mark Bittman does something similar, I know I can laugh at everyone (namely my sister) who looks at what I eat, and say "What is that?" 


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